Flour & Chocolate
Morningside, 4170
Flour & Chocolate is Kylie and Lachlan Scott's Morningside patisserie and bakery, established in 2012, making breads, pastries, cakes and savoury items.
About Flour & Chocolate
Kylie and Lachlan Scott opened Flour & Chocolate in a small Morningside bakery space in 2012, initially running the shop themselves — Kylie leading the counter and Lachlan the baking and pastry.
The original Wynnum Road shop makes artisan breads, croissants, doughnuts, cakes, tarts, sandwiches and savoury pastries, and the business has since grown to a second shop at Northgate.
Independent coverage
Their story, elsewhere
These links are independent reporting, not Small BOB editorial.
- Flour and Chocolate (opens in a new tab)
Baking Business profiles Kylie and Lachlan Scott and the early growth of their Morningside bakery.
Source: Baking Business · article · Accessed 31 July 2026
- A Tale of Flour and Chocolate (opens in a new tab)
Baking Business covers the Scotts' 2012 Morningside opening and the later expansion to Northgate.
Source: Baking Business · article · Accessed 31 July 2026
